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Blend: 50% Trebbiano Toscano 50% Malvasia Bianca
Production area: Merlaia vineyard, 300 metres a.s.l.
Soil: Clay loam
Harvest: Beginning of october
Vineyard size: 8.000 sqm
Winemaking and ageing: The bunches are left to dry in boxes until January after the harvest; they are then softly pressed. Fermentation in 50 litre oak barrels, the traditional “Caratelli”
Food Pairing: Perfect with traditional Tuscan desserts and biscuits, blue cheeses or foie gras.
Serving Temperature: 10 °C
Produced Bottles: Circa 1.200
Bottle size: 0,375l
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Vintages
Merlaia