Merlaia
Vin Santo del Chianti Doc The traditional Vin Santo del Chianti with local varieties of Trebbiano e Malvasia form the vineyard of the same name. The wine has an amber yellow colour and a harmonious bouquet revealing notes of dried figs, candied fruit and honey; the excellent balance between acidity and sugar content gives it a harmonious and persuasive taste. Territory Technical sheet
VIGNETO DEL MERLAIA The vineyard called Merlaia is located at 300 metres above sea level and covers an area of about 1.3 hectares, partly cultivated with Trebbiano Toscano and partly with Malvasia Bianca. The soil has a clayey texture with a significant amount of gravel. Back to Merlaia

Blend: 50% Trebbiano Toscano 50% Malvasia Bianca

Production area: Merlaia vineyard, 300 metres a.s.l.

Soil: Clay loam

Harvest: Beginning of october

Vineyard size: 8.000 sqm

Winemaking and ageing: The bunches are left to dry in boxes until January after the harvest; they are then softly pressed. Fermentation in 50 litre oak barrels, the traditional “Caratelli”

Food Pairing:  Perfect with traditional Tuscan desserts and biscuits, blue cheeses or foie gras.

Serving Temperature: 10 °C

Produced Bottles: Circa 1.200

Bottle size:  0,375l

AWARDS

falstaff-91

Merlaia
2015

IWC-Commended-bronze-2016

Merlaia
2016

bibenda 2017

Merlaia
2016

falstaff-95

Merlaia
2016

bruxelle

Merlaia
2016

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