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Its olfactory complexity reveals notes of aromatic herbs and red fruits reminiscent of blueberry and blackberry. With deep and evolving tannins, this is a wine of great freshness and fruit.
Grape Variety: 100% Colorino
Production area: Casamaggio vineyard, 330 metres a.s.l.
Soil: Clay loam
Raccolta: Mid-september
Vineyard size: 5.000 sqm
Winemaking and ageing: Traditional red vinification with alcoholic fermentation in temperature-controlled stainless steel vats for seven days, and subsequent skin maceration. Malolactic fermentation in steel. It is aged in French oak tonneaux for 12 months
Food Paring: Main courses based on red meat and game, mature cheeses
Serving Temperature: 16°C
Bottles Produced: About 3.000
Bottle Size: 0,75l
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Vintages
Colorino Casamaggio