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Blend: 100% Merlot
Production Area: Various plots on the estate, between 300 and 330 metres a.s.l.
Soil: Clay loam
Harvest: Early September
Winemaking and ageing: Off skin fermentation in temperature-controlled stainless steel vats, no malolactic fermentation. It is refined in bottles for about 3 months
Food Paring: Perfect as an aperitif, to be paired with fresh cheeses and fish-based dishes.
Serving Temperature: 10 -12 °C
Produced Bottles: About 2.000
Bottle Size: 0,75l