Casamaggio
Toscana Colorino I.G.T. Made exclusively from Colorino grapes, it is vinified in steel for 7 days at a controlled temperature and aged for 12 months in tonneaux.
Its olfactory complexity reveals notes of aromatic herbs and red fruits reminiscent of blueberry and blackberry. With deep and evolving tannins, this is a wine of great freshness and fruit.
Territory Technical sheet
VINEYARD OF CASAMAGGIO Opposite Badia a Corte, the 5,000 square metres of the Casamaggio vineyard extend at an average altitude of 330 meters above sea level. Here, too, the soil presents a good clay loam texture and is plenty of stones. Colorino is grown here, and the average age of the vines is about 20/25 years. Back to Colorino

Grape Variety: 100% Colorino

Production area: Casamaggio vineyard, 330 metres a.s.l.

Soil: Clay loam

Raccolta: Mid-september

Vineyard size: 5.000 sqm

Winemaking and ageing:  Traditional red vinification with alcoholic fermentation in temperature-controlled stainless steel vats for seven days, and subsequent skin maceration. Malolactic fermentation in steel. It is aged in French oak tonneaux for 12 months

Food Paring: Main courses based on red meat and game, mature cheeses

Serving Temperature: 16°C

Bottles Produced: About 3.000

Bottle Size: 0,75l

AWARDS

falstaff-92

Colorino Casamaggio
2019

Don't miss the opportunity
to live a unique experience,
sign up for our
newsletter.

    By clicking "subscribe" you accept the terms and conditions